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Easy Baked Ranch Chicken Cordon Bleu

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This easy, baked Chicken Cordon Bleu is a twist on the classic recipe. Using zesty ranch and topped with a gooey cheese sauce, this is a dish the whole family will love! Serve with potatoes, salad or rice on the side.  This is a collaboration with Prime Fresh Deli. ... Continue Reading...

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  • Homemade cinnamon rolls in less than 45 minutes?! These are perfect for a weekend morning or a special treat! 😍 ⬇️⬇️⬇️ INGREDIENTS CINNAMON ROLL DOUGH 2 cups sifted all purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup canola or coconut oil 3/4 cup buttermilk 4 Tablespoons butter, melted 3/4 cup white sugar 1 teaspoon cinnamon or pie spice ICING 1.5 cups powdered sugar 2 Tablespoons milk 2 Tablespoons butter, melted 2 Tablespoons brewed coffee 1/2 teaspoon Vanilla extract Dash of salt ➡️INSTRUCTIONS In a large mixing bowl, add sifted flour, baking powder, salt and baking soda. Stir in canola oil and buttermilk. Stir until just blended. Remove dough from bowl and place on a floured surface. I love a large cutting board or the clean countertop. Knead the dough for about 2-3 minutes, until smooth. Preheat oven to 400º. Coat a cast iron with cooking spray (or a round cake pan!). Roll dough into a rectangular shape. It doesn't have to be perfect, just make sure there's a longer side. In a small bowl, mix cinnamon and sugar. Set aside. Brush melted butter over the entire surface. Sprinkle with cinnamon sugar. Use brush again to cover the entire surface, it will become a gritty paste. Roll tightly into a long log. The ends don't have to be perfect. Pinch seams to close roll. Use a sharp knife and cut into 1-1.5 inch round cinnamon rolls. You should get about 12-14. Place rolls into the cast iron pan, keeping space around each roll. Bake for 15-18 minutes, until golden brown. Meanwhile, make icing by adding all ingredients into a bowl. Beat over medium speed until smooth. It will be VERY runny. Remove rolls from oven and drizzle (okay, drown) with icing. It will thicken from the heat. Serve immediately. 💖💖💖 #DashOfEvans #FoodGawker #instayum #bhgfood #buzzfeast #cookathome #YumO #grandrapidsblogger #michiganblogger #todayfood #feedfeed #bonappetite #todayfood #huffposttaste #thekitchn #damnthatsdelish
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