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Dash Of Evans

Home cooked meals...with a little help from the store!

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Monte Cristo Overnight Breakfast Bake

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With all of the flavors of your favorite Monte Cristo sandwich, this breakfast bake is perfect for weekends or holiday brunch! This is a sponsored blog post; while the views expressed here were genuinely mine, consideration was paid to me by Bays English ... Continue Reading...

Featured, Food

Beef & Barley Stew with Guinness

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This is our go-to Beef Stew for those cooler weather months. Don't leave out the barley, it's a great addition to the texture! We aren't huge beef eaters in our house, but there is nothing better than a pot roast or a slow cooked pot of beef stew! With the price of meat ... Continue Reading...

Food

Easy pumpkin fluff dip for apples

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This easy dip with pumpkin puree, vanilla pudding mix and whipped topping is a fall staple in our house! Have you tried this yet? We've been making this fluff for years, it's a fun treat make for an after-school snack or for a game night. Our favorite favorite way to enjoy ... Continue Reading...

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  • The snow has started again and I'm feeling very much like garbage. It's totally my fault, last week I got all cocky and was bragging how all of the season's flu bugs passed me by. #lessonlearned . I'm making this stew and crashing on the couch for the day! ⬇️ Ingredients 2 lbs beef stew meat or cubed Chuck roast 1/2 cup flour 1 tablespoon Steak seasoning 1 tablespoon onion powder 6 cups vegetable or beef stock I use Better Than Bouillon 1 cup carrot chopped in rings (about 2 large carrots) 1 cup celery sliced 1 medium sweet potato cubed 1 large onion chopped 2 medium potatoes diced 4 cloves minced garlic 1 tbsp Worcestershire sauce 2 tablespoons tomato paste 1 can diced tomatoes 2 bay leaves 1 teaspoon thyme Salt & Pepper, to taste 1 bottle of Guinness stout beer using only 1 cup 1 cup frozen green beans 1/2 cup quick cooking barley ⬇️ Instructions In a bowl, add flour, Steak seasoning and onion powder. Mix and add meat, to coat. Set aside. Heat a dutch oven or large soup pot over medium heat. Add 2-3 teaspoons EVOO. Add meat, shaking off each piece before adding. Allow to brown, but not fully cook. Remove from pan, for now. Add more EVOO, if necessary and all fresh veggies, except frozen green beans, and garlic. Stir and cook for 8-10 minutes. Don’t worry about any brown bits at the bottom of the pan–that’s flavor! Add diced tomatoes and tomato paste to the pot. Stir, scraping the bottom of the pot. Season with Worcestershire, salt, pepper, thyme and bay leaf. Slowly pour 1 cup Guinness beer into pot. Focus on scraping the bottom of the pan. Now add vegetable or beef stock and 2 bouillon cubes, plus 1 cups water. Return stew meat to the pot, with any juices that have formed on the plate. Allow to bubble on LOW for 40-45 minutes, stirring occasionally. The stew is almost ready once the meat becomes tender. In the final 20 minutes, add frozen green beans and barley. Serve with warm crusty rolls or bread. . #DashOfEvans #yumO #bhgfood #buzzfeast #cookathome #homemadegoodness #grandrapidsblogger #michiganblogger #todayfood #todayfoodclub #eeeeeats
  • Homemade cinnamon rolls in less than 45 minutes?! These are perfect for a weekend morning or a special treat! 😍 ⬇️⬇️⬇️ INGREDIENTS CINNAMON ROLL DOUGH 2 cups sifted all purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup canola or coconut oil 3/4 cup buttermilk 4 Tablespoons butter, melted 3/4 cup white sugar 1 teaspoon cinnamon or pie spice ICING 1.5 cups powdered sugar 2 Tablespoons milk 2 Tablespoons butter, melted 2 Tablespoons brewed coffee 1/2 teaspoon Vanilla extract Dash of salt ➡️INSTRUCTIONS In a large mixing bowl, add sifted flour, baking powder, salt and baking soda. Stir in canola oil and buttermilk. Stir until just blended. Remove dough from bowl and place on a floured surface. I love a large cutting board or the clean countertop. Knead the dough for about 2-3 minutes, until smooth. Preheat oven to 400º. Coat a cast iron with cooking spray (or a round cake pan!). Roll dough into a rectangular shape. It doesn't have to be perfect, just make sure there's a longer side. In a small bowl, mix cinnamon and sugar. Set aside. Brush melted butter over the entire surface. Sprinkle with cinnamon sugar. Use brush again to cover the entire surface, it will become a gritty paste. Roll tightly into a long log. The ends don't have to be perfect. Pinch seams to close roll. Use a sharp knife and cut into 1-1.5 inch round cinnamon rolls. You should get about 12-14. Place rolls into the cast iron pan, keeping space around each roll. Bake for 15-18 minutes, until golden brown. Meanwhile, make icing by adding all ingredients into a bowl. Beat over medium speed until smooth. It will be VERY runny. Remove rolls from oven and drizzle (okay, drown) with icing. It will thicken from the heat. Serve immediately. 💖💖💖 #DashOfEvans #FoodGawker #instayum #bhgfood #buzzfeast #cookathome #YumO #grandrapidsblogger #michiganblogger #todayfood #feedfeed #bonappetite #todayfood #huffposttaste #thekitchn #damnthatsdelish
  • When everyone started going gaga about the Starbucks egg bites, I knew I had to figure out how to make them at home. You know I'm not shelling out that kinda money for ONE EGG BITE. I can make like 14 at home for that.😂 #CheapAsh . You can use the handy IP egg cups listed in the blog post, or bake in the oven in a muffin tin. ⬇️ INGREDIENTS 4 large eggs 1/2 cup 2% small curd cottage cheese 1/2 cup shredded cheddar cheese 2 oz honey ham, diced 1/4 cup bell pepper, chopped 1 Tablespoon green onion, chopped 1 cup spinach, chopped INSTRUCTIONS In a chopper or blender, add all ingredients. Pulse to blend. Coat egg mold with cooking spray. Slowly pour egg mixture into cups. Cover tightly with foil. In the base of the Instant Pot, add 1/2 cup of water. Add cooking rack. Slowly put the egg cups on the rack. Set STEAM setting for 12 minutes ➡️They are good in the fridge for up to 5 days. Reheat in the microwave for 20 seconds. #DashOfEvans #YumO #FoodGawker #instayum #bhgfood #buzzfeast #cookathome #homemadegoodness #grandrapidsblogger #michiganblogger #todayfood #todayfoodclub #eeeeeats #f52grams #FoodBlogEats #feedfeed #bonappetite #heresmyfood #huffposttaste #thekitchn #damnthatsdelish
  • Does anything say "I love you" more than a big pan of lasagna? Perfect lasagna takes some time, a true labor of love. Plus, I make my meat sauce with tons of veggies...#balance . We don't really do Valentine's Day, but I'm so making lasagna this week to show my family I love them...even when they drive me bonkers. 7 of the last 10 school days where SNOW Days😳 . How do you celebrate the 14th? Are you a fancy date night person? Or box of wine at home? Let me know! ⬇️ Ingredients 1 lb bulk Italian sausage (about 3 links) 1 lb pork/beef mixture 1 onion 1 bell pepper 1 Tablespoon Italian seasoning 3 cloves garlic , minces 1 jar pasta sauce 1 can tomato paste 2 cups water 2 beef bouillon cubes 10 oz frozen spinach , defrosted and drained 15 oz ricotta 2 eggs 2 cups Italian cheese 2 teaspoons pesto Oven ready lasagna noodles Instructions In a sauce pot, add a splash of olive oil, Italian sausage and ground meat. Crumble with a flat spatula while cooking over medium heat. Once almost cooked through, add onion, pepper, Italian seasoning, garlic cloves. Stir and cook for 4-5 minutes. Slowly pour in pasta sauce and tomato paste. Stir. Add water and 2 bouillon cubes. Cover and bubble for 20 minutes. Preheat oven to 350. Spray 9x13 pan with cooking spray. Set aside. In a medium bowl, add ricotta, spinach, pesto, 1/2 cup Italian cheese and eggs. Mix with a fork. Time to layer the lasagna! Add about 1 cup of sauce to bottom of 9x13 pan. Spread to cover. Add 1 layer lasagna noodles. Spread 1/3 ricotta mixture on top of noodles. More sauce, top with cheese. Repeat 2 more layers. Spray a piece of foil with cooking spray. Cover lasagna and bake for 40 minutes. Uncover and let brown for 10 minutes. Allow to rest 10 minutes before cutting. #DashOfEvans #FoodGawker #instayum #bhgfood #buzzfeast #cookathome #homemadegoodness #grandrapidsblogger #michiganblogger #todayfood #todayfoodclub #eeeeeats #f52grams #FoodBlogEats #feedfeed #bonappetite #heresmyfood #huffposttaste #thekitchn #damnthatsdelish #YumO #EatTheRainbow
  • Keeping these kiddos protected is my number one job as a Mama Bear. Duh! With all of the devices we have, it's like a full time job protecting them from the internet creepers. . I love that @google provides so much valuable information for everyone in our family. Be sure to check out my newest blog post for great tips and links. . My favorite way to monitor it all is with the Family Link app. You can see what's happening on all of your devices and keep everyone in check. Such a lifesaver!! . Do you have any tips for tweens? Any favorite apps or websites? . #Sponsored #BeInternetAwesome #saferinternetday
  • Frozen in and trying to figure out dinner? You might have some of these pantry staples on hand for this Chicken and Sausage Paella! . Recipe on the blog!