This post is a collaboration as a Curly’s BBQ Ambassador for 2017. Throughout this year, I’ll be sharing delicious recipes featuring Curly’s BBQ!
- 1 16 oz package Curly's West Coast IPA Style Pulled Pork
- 1/2 cup red onion chopped
- 1 cup Sweet Potato cubed
- 1 cup Red Potato peeled and cubed
- 1/2 cup green pepper
- 1 teaspoon Cumin
- 1 teaspoon Smoked Paprika
- 1 jalapeno seeded and chopped
Heat a skillet over medium heat. Add 1 tablespoon canola oil.
Add chopped veggies, then season with paprika and cumin.
Cook veggies until softened, about 10 minutes.
Add pulled pork and stir to combine.
Top with 4 eggs. Reduce heat to LOW and cover loosely with foil. Eggs will cook in about 8 minutes. Optional: Cook eggs on the side, instead of top of hash.
Serve immediately with toast. Top with cilantro, if desired.
To feed a crowd, simply double the recipe and cook eggs on the side. This is great for a brunch!
Eating this late night? It goes SO well with a nice hearty beer, IPA especially.