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BBQ Pulled Pork Hash--a quick and easy meal for breakfast, lunch or brinner! Using Curly's IPA Pulled Pork and fresh veggies, this is a hit for everyone. YUM! via @Dashofevans
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Curly's 30th Birthday BBQ Pulled Pork Hash
Servings: 4 servings
Ingredients
  • 1 16 oz package Curly's West Coast IPA Style Pulled Pork
  • 1/2 cup red onion chopped
  • 1 cup Sweet Potato cubed
  • 1 cup Red Potato peeled and cubed
  • 1/2 cup green pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 jalapeno seeded and chopped
Instructions

  1. Heat a skillet over medium heat. Add 1 tablespoon canola oil.

  2. Add chopped veggies, then season with paprika and cumin.

  3. Cook veggies until softened, about 10 minutes.

  4. Add pulled pork and stir to combine.

  5. Top with 4 eggs. Reduce heat to LOW and cover loosely with foil. Eggs will cook in about 8 minutes. Optional: Cook eggs on the side, instead of top of hash.

  6. Serve immediately with toast. Top with cilantro, if desired.


Recipe Notes

To feed a crowd, simply double the recipe and cook eggs on the side. This is great for a brunch!