When it’s hot out, you want dinner fast and easy, right? This Asian glazed salmon is perfect! Serve with brown rice, couscous or pilaf and you’ve got dinner in under 15 minutes.
When people ask me about which pots and pans to buy, I always used to suggest a la carte purchases–slowly buy pieces you’ll use. Once I received this Circulon set, that mentality went out the window! This 11 piece Circulon Ultimum set is perfection! We had a set we got for a wedding gift that was not working out for us anymore and I truly forgot what it’s like to have non-stick pans!
With this set you get 7 pots and pans, plus 4 lids:
- 2-Quart Covered Saucepan
- 3-Quart Covered Saucepan
- 6-Quart Covered Stockpot
- 3-Quart Covered Sauté Pan
- 8-Inch French Skillet
- 9.75-Inch French Skillet
- 12-Inch French Skillet
Not only are they non-stick, they’re dishwasher and oven safe too (up to 500º)! I tend to wash mine by hand, just because it’s my habit, but it’s comforting to know if someone accidentally throws them in the dishwasher, I’ll be fine.
With my old pots and pans, a sticky glaze like this would be impossible to clean up…but these non-stick pans were amazing. The sticky pieces slid right off the pan and it was washed in seconds!
10 Minute Asian Glazed Salmon & Veggies
Ingredients
- 12-16 ounces fresh salmon
- 1/2 cup peppers (variety for color, sliced)
- 1/4 cup zucchini (sliced )
- For the Glaze:
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon ground ginger ((or 2 teaspoons fresh ginger))
- 1 teaspoon sriracha (optional )
- cilantro (chopped, for garnish)
Instructions
- In a small bowl, mix together glaze ingredients. Set aside.
- Chop veggies into uniform size and shape.
- Heat a Circulon Ultimum Nutmeg 9.75-Inch Skillet over medium-high heat.
- Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
- Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
- Serve over mixed greens, rice or couscous.
Jenni says
Oh, what a delicious looking meal! I seriously need to cook more salmon at home!
Jenni recently posted…Thrive at Five Meal Plan – June Week 4
Gloria @ Homemade & Yummy says
This is such delicious meal to whip up during a busy weeknight. The cookware sounds amazing, and I have heard good things about it. Great giveaway for anyone needing new cookware.
Sarah @ Champagne Tastes says
I love salmon!!! And I’ve never seen oven-safe non-stick dishes- that’s so cool!!!
Sean@Diversivore says
I haven’t been using much in the way of non-stick in the last few years, but there are some pretty interesting new variants and alternatives on the market. And hey, anything that cooks up a perfect fillet of fish without leaving half of it in the pan sounds like something worth trying 🙂
Donna says
We love quick and easy salmon dishes around here, and this one sounds amazing! I have been looking to upgrade my pots and pans collection, will have to check this brand out, they sound great!
Donna recently posted…Grab and Go Coconut and Blueberry Oatmeal Bars
Casey H @copilotwife says
This is on my list to try this coming week! Hubby hates salmon, but he’ll be oot?
Amanda says
These pans look like they conduct heat beautifully! What an awesome giveaway. We eat salmon almost weekly here, so I will definitely have to check out that glazed salmon recipe. I often shy away from sticky glazes because of cleanup, but it sounds a breeze with these pans!