Looking for new Lunchbox ideas? Follow my Instagram stories for updates every week! This Cheesy Chicken Fajita Wrap will be a new favorite this school year.

Disclaimer: This post is a collaboration with Produce for Kids. For a few years now, I’ve joined forces with them to help promote their awesome campaigns. I love everything they do to help create a healthier next generation!

Every year, I know school is coming soon when the Power Your Lunchbox campaign comes out from Produce for Kids. I adore all of the delish and eat-the-rainbow friendly ideas they give me for lunches and meals. 

This year, Power Your Lunchbox is sponsored by:

• Bee Sweet Citrus
• Crispy Green®
• Litehouse®
• GROW
• NatureFresh^TM Farms 
• Pero Family Farms® 
• RealSweet® 
• WHOLLY® GUACAMOLE 
• Zespri® 

Since my girls are all about the Pero Family Farms® mini sweet peppers, I knew I had to come up with some new ideas to incorporate them into their lunchboxes. They’re great sliced in half for dunking in hummus or ranch.

Every week, I make a large batch of sliced chicken to add to salads, stir fry and more. If I’m feeling super lazy, I’ll just get the frozen variety to cook up quickly. This fajita mixture is great for Southwest salads, too!

Yield: 4 wraps

Cheesy Chicken Fajita Wraps

Prep Time: 8 minutes

Cook Time: 5 minutes

Total Time: 13 minutes

Looking for new #LunchboxIdeas? Try this Cheesy Chicken Fajita rollup with a side of ranch. The kiddos will love this fun twist on a sandwich!

Print

Ingredients

• 1/2 pound of pre-cooked sliced chicken
• 2/3 cup Pero Family Farms® mini pepper rings
• 1/2 cup sliced Real Sweet onion
• 4 8-inch flour tortillas
• 3/4 to 1 cup Mexican shredded cheese
• Fajita seasoning: 1/2 teaspoon each - ground cumin, garlic powder, chili powder and oregano
• Dippers: Litehouse Homestyle Ranch or WHOLLY GUACAMOLE® cups

Instructions

1. In a medium pan, heated over medium high heat, add onions and peppers, plus 1/2 Tablespoon oil. Sauté for 2-3 minutes, until softened.
2. Add pre-cooked chicken slices and fajita spices. Cook until warmed through.
3. Pour fajita mixture into a bowl. Add tortillas to the pan, two at a time. Sprinkle with 1/4 cup cheese each. Allow cheese to melt, then add fajita chicken filling.
4. Fold over each side and flip tortilla to seal. To serve, cut in half.
5. Serve with ranch or guacamole to dip.

Notes

If you are trying to avoid carbs, serve mixture in a lettuce wrap!

Have you tried the new WHOLLY® GUACAMOLE cups? They have mini chips ready for snacking! I love to pair these with the Cheesy Chicken Fajita Wrap in the lunchboxes.

Zespri® SunGold kiwi are another fun treat to pack for a snack. They’re yellow kiwi that are packed with vitamins, antioxidants and fiber. You can slice in half to scoop with a spoon, or slice in little wedges. 

Did you know Produce for Kids has a podcast? The Healthy Family Project has great information and tips for your family. Last spring, I shared some of my favorite tips for grocery shopping on a budget. Listen here. 

Make sure to follow Produce for Kids on Facebook and Instagram for great recipe ideas and tips!

What do you make to switch up the lunchboxes?