With comfort food season coming up soon, you’re going to want No Yolks in your pantry!
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I love when the weather gets cooler because that means one thing: comfort food time! Although there’s nothing better than a creamy casserole, I am trying to lighten up my recipes a bit. Now that Liam is almost 3 months old, I’ve joined Weight Watchers to help get rid of some of the extra pounds I’ve put on.
No Yolks noodles are a staple in our pantry year-round, but especially during soup season. Unlike other noodles, No Yolks stay intact after cooking. No more mushy noodles in your chicken noodle soup, these are light and fluffy!
They come in a variety of cuts: broad, extra broad, Kluski, Dumplings, fine and now stir-fry! I love that No Yolks are cholesterol free, plus low in sodium and fat. It’s fun to come up with new uses for them besides casseroles or stroganoff –try the noodles with chicken parmesan or lo mein.
Right now there’s a $0.50 off coupon available for your next shopping trip. I have been keeping my eyes peeled for the stir-fry noodles so I can try to make some Pad Thai with them!
Also, enter to win one of FIVE $100 gift cards from now until November 15, 2017. Fingers crossed for you! I-C will randomly select 5 winners from all program entries and will facilitate fulfillment of the winning prizes.