Quick and easy (plus kid approved!) snack. Mini taco cups are brushed with a coconut oil/cinnamon sugar mix and baked until crispy. Fill with your favorite yogurt and a quick fruit salsa. YUM! I wish I could say that I came up with this idea, but not quite. We are loving ... Continue Reading...
Jamaican Painkiller with Chila ‘Orchata Rum
Disclaimer: I was provided Chila 'Orchata rum to create this recipe, but all opinions are my own. This recipe is for people 21+. Please drink responsibly...aka, this drink is STRONG. Make any day a vacay with this new twist on a Jamaican Painkiller. It's a perfect sunny ... Continue Reading...
Fajita Veggie & Brown Rice Soup
Fajita veggies and brown rice with a rich veggie stock broth! Perfect for a healthy lunch or dinner! I hope you're not getting tired of my Mexican theme for the month! I have quite a few more recipes up my sleeve. This one is actually something I've been making weekly for a ... Continue Reading...
How to Make Perfect Brown Rice (…and freeze it too!)
Considering how easy it is to make rice, you would think it'd be foolproof, right? NO! Two to three measly ingredients can go south really quickly! You can easily end up with crunchy or mushy rice--plus, how many times have you burned your rice? I share my brown rice tips ... Continue Reading...
Smoky Jalapeño + Pineapple Salsa (with Baked Chips!)
Shhh, no one has to know how easy this kicked up pantry salsa is. By combing pantry staples with a few fresh ingredients, this Smoky Jalapeño + Pineapple salsa is ready in less than 5 minutes! This week my friend Sarah at The Chef Next Door is hosting the Sunday ... Continue Reading...
Cheesy Turkey Enchilada Lasagna
Give lasagna a Mexican spin with ground turkey, enchilada sauce and more! Serve with Mexican rice and a chilly beer for your next fiesta. So last week something drastic happened: we got rid of our cable. It's not the end of the world, but it's pretty rough for a pop ... Continue Reading...