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Food

Grilled Chicken Bruschetta Salad

posted on September 15, 20165 Comments

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Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvans

Disclosure: I’m a part of the Bolthouse Farms® Harvest Network. This recipe was created in collaboration, but all opinions are my own. I adore Bolthouse Farms® products and I’m excited to share recipes. #BHFHarvestNetwork

This quick and easy Chicken Bruschetta salad is perfect for busy weeknights. I make a double batch for mason jar salads–a delicious weekday lunch option!

Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvansAfter the Whole30 plan crashed and burned last month, we’ve been trying to incorporate more salads into our meal plan. Not just as a side to the main course, but actual filling salads. During my Sunday Prep, I like to marinade 3-4 chicken breasts in different ways to chop up during the week. Teriyaki for stir fry or Asian salads, Lemon Garlic for wraps and this Bolthouse Farms® Balsamic for everything else.

Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvansIf you don’t like hot chicken on salads, feel free to grill up the chicken ahead of time. Using the balsamic dressing as a marinade creates juicy, tender chicken. The vinegar helps tenderize the chicken making it perfect for wraps, salads and more!Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvansYou can also make this bruschetta mix ahead of time. It will stay in the fridge for up to 3 days–it actually gets better after a day or two because the tomatoes marinade in the balsamic. I can eat this with a spoon without the salad or as a topper for avocado toast. Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvansThe Bolthouse Farms® dressings are found in the produce cooler area, usually by the salad mixes. I started buying them when I was on Weight Watchers before our wedding and I’ve been hooked since. They are all SO flavorful and low in calories. My new favorite is the Creamy Roasted Garlic–it’s very reminiscent of Caesar dressing. Before topping with the delish bruschetta topping, you toss the salad greens with the roasted garlic dressing, croutons and shaved Parmesan cheese.

Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvans
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Grilled Chicken Bruschetta Salad
Quick and easy Grilled Chicken Bruschetta Salad using Bolthouse Farms® low calorie dressings. Perfect for lunch or dinner!
Servings: 2 large salads, 4 small
Ingredients
  • 1 pound boneless , skinless chicken breast, pounded to 1/2" thickness
  • Bolthouse Farms® Balsamic Dressing
  • Bolthouse Farms® Roasted Garlic Dressing
  • 3 Roma Tomatoes , diced
  • 1/4 cup chopped red onion
  • 1/2 cup chopped basil
  • 1/4 cup shaved Parmesan , plus more for garnish
  • 3 cups mixed greens
  • Croutons or toasted bread cubes
Instructions
  1. Marinade chicken at least 4 hours (refrigerated) in balsamic dressing, covering completely with dressing.
  2. Remove chicken from dressing, grill until completely cooked. Set aside.
  3. In a medium bowl, add chopped tomatoes, red onion, basil and 1/4 cup balsamic dressing. Toss and set aside.
  4. In a larger bowl, add salad greens. Toss with 1/4 cup Roasted Garlic dressing, 1/4 cup Parmesan and croutons. Add more dressing, if needed.
  5. To assemble the salad, add salad mix in the bowl, next sliced grilled chicken and top with bruschetta mixture.
Recipe Notes

You can grill chicken and make bruschetta mix ahead of time, up to 3 days ahead. I love to do these steps on my Sunday Prep day.

For a mason jar salad, place chicken in roasted garlic dressing on the bottom of the jar. Top with bruschetta mixture, then salad greens. Keep croutons on side, in a baggie. To eat, flip into a bowl and toss.

This can easily be turned into a mason jar lunch salad, which I’m obsessed with right now. You can also add white beans to add more filling fiber. In the bottom of a large, quart sized mason jar, add Roasted Garlic dressing, then chicken and bruschetta mixture. Slowly pack in undressed salad greens, leaving croutons on the side. To serve, pour into a bowl and toss, adding cheese and croutons to top. YUM!

Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvansWhat’s your favorite dinner salad? Have you tried the Bolthouse Farms® yogurt dressings yet?

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Reader Interactions

Comments

  1. Sharon says

    September 18, 2016 at 3:45 pm

    We try to eat alot of salads too but they do get a bit redundant in our house sometimes. I love the new ideas, dressing and toppings you suggested!

    Reply
  2. Dietta says

    September 18, 2016 at 4:00 pm

    Oh my gosh this looks delicious! Perfect for a light dinner. I am always looking for good ideas for meals.

    Reply
  3. Kristin Novotny says

    September 18, 2016 at 4:19 pm

    I need to try this. It looks SO good. I love salads!

    Reply
  4. Melissa says

    September 18, 2016 at 4:40 pm

    Oh goodness, that looks so delicious!

    Reply

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  1. 30+ Easy To Make Whole30 Recipes for Breakfast, Lunch, and Dinner says:
    January 16, 2017 at 2:30 pm

    […] Grilled Chicken Bruschetta Salad – Dash of […]

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Hello! Welcome to my site!

Ashleigh Evans, founder of the blog Dash of Evans and also InBooze cocktail kits. As a mom of 4, she likes to create easy meals, using a little help from the store.

I'm Ashleigh and I live in Grand Rapids, MI! I love to create recipes with bold flavors the whole family can enjoy.

As a busy mom of 4, I love to create easy, yet delicious recipes taking a little help from the store. Everything on this site is easy to find in your favorite grocery store. I am quite the bargain shopper and I can spot a clearance sticker from a mile away.

Also check out my new line of cocktail kits, InBooze, which uses dehydrated produce to infuse your booze.

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