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Apples and pork are the perfect pair–especially with this creamy cider sauce. Say hello to fall with this family favorite pork chop dish!
This recipe is one that my mom would bring out every fall. I’ve tried dozens of pork chop recipes, but this one stands out in my mind as my favorite. The creamy apple cider sauce really makes these chops stand out! I love that you can make this meal quickly on a weeknight, but also really wow a crowd for a weekend dinner party.
Smithfield All Natural Fresh Pork has become our go-to from Walmart. Long gone are the days of dry, boring chops. These chops are naturally tender and juicy without added steroids, hormones or artificial ingredients. Remember: if you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your pork a little more done, you can cook them to an internal temperature of 160 degrees. The rest time is essential!
When you’re shopping at Walmart, be sure to look for the green “All Natural” label. I always browse for markdowns, too! If you happen to find some discounted pork, just repackage and freeze it when you get home. Such a money saver. You can also save money with Ibotta right now! Save $1.00 on any Smithfield All Natural Pork variety (while supplies last).
If you’re not able to find apple cider in your area, feel free to substitute a nice apple juice–there are some delish ones in the refrigerated section.
- 1-2 pounds Smithfield All Natural Boneless Pork Chops
- 1/4 cup flour
- 2 tablespoons of butter
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup apple cider or good quality apple juice
- 3 Granny smith apples , cored and sliced thinly
- 2/3 cup half and half
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Season chops with salt and pepper, toss in flour.
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In a large skillet, melt the butter over medium heat. Add chops and brown 3-5 minutes until mostly cooked. Remove from skillet. You may have to do the chops in 2 batches.
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Add vinegar, sugar and apple cider to the pan and whisk to dissolve sugar.
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Add sliced apples. Poach in liquid until they are cooked and sauce is syrupy (about 8-10 minutes).
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Slowly pour in half and half and stir, then return chops to pan.
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Cook for 2-3 minutes and let sauce thicken.
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Serve with boiled red potatoes and your favorite vegetable.
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your pork a little more done, you can cook them to an internal temperature of 160 degrees.
You can serve these chops with whatever sides you please. We prefer boiled baby potatoes with butter and a side veggie! Sweet potatoes are delish, too!
Right now, Walmart and Smithfield have collaborated for a Compassion for Community mission. With over $9,000 in prizing don’t miss your chance to nominate someone in your community who deserves recognition for embracing compassion, care and commitment.
This week, I’m sharing two of my favorite recipes from growing up. My mom is my hero for many reasons. She’s always there for me–listening to my crazy stories from the girls and probably thinking “ahhh, payback!”. She’s also a huge hero in the community, helping out on various boards and groups. A few years back, she was the county commissioner for the town! Growing up, she managed to work hard and get a delicious meal on the table…a feat I now know takes quite a Superwoman. Cheers to you, Mom!
Looking for more delicious pork recipes? Be sure to check out the Smithfield Cares website for more inspiration!
Is there a family favorite pork chop recipe you love?
I love Fall for so many reasons, and apple cider is definitely one of them! I could totally get behind these pork chops for dinner one night soon. Perfect Fall meal! Thanks for sharing! #client
David @ Spiced recently posted…Slow Cooker Cajun Pulled Pork
I loved that you found a way to use apple cider. It’s one of the best parts of a Michigan fall!
Erin Klema | The Epicurean Traveler recently posted…Tasting Northeast Minneapolis With Twin Cities Food Tours
This meal looks so good. My son was reading the post over my shoulder and wants me to make it next week. Thanks for sharing it!
Bree recently posted…My October 2016 Goals + A September Recap
This recipe looks so good. It looks easy and a like a dish the whole family would enjoy.
Crystal Wachoski recently posted…Frizzy Hair Care with it Review & Giveaway
THis sounds delicious!
This article on making apple cider pork chops with cream sauce is amazing! The recipe is easy to follow, and the end result is a mouthwatering fall dish that’s perfect for entertaining. Highly recommend giving it a try!