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Fall Favorite: Apple Cider Pork Chops with Cream Sauce
Prep Time
5 mins
Cook Time
20 mins
 
Apple Cider Pork Chops in a creamy sauce is PERFECT for fall! It can hit the table in less than 30 minutes during a weeknight or WOW the crowd for a weekend dinner party.
Ingredients
  • 1-2 pounds Smithfield All Natural Boneless Pork Chops
  • 1/4 cup flour
  • 2 tablespoons of butter
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup apple cider or good quality apple juice
  • 3 Granny smith apples , cored and sliced thinly
  • 2/3 cup half and half
Instructions
  1. Season chops with salt and pepper, toss in flour.
  2. In a large skillet, melt the butter over medium heat. Add chops and brown 3-5 minutes until mostly cooked. Remove from skillet. You may have to do the chops in 2 batches.
  3. Add vinegar, sugar and apple cider to the pan and whisk to dissolve sugar.
  4. Add sliced apples. Poach in liquid until they are cooked and sauce is syrupy (about 8-10 minutes).
  5. Slowly pour in half and half and stir, then return chops to pan.
  6. Cook for 2-3 minutes and let sauce thicken.
  7. Serve with boiled red potatoes and your favorite vegetable.
Recipe Notes

If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your pork a little more done, you can cook them to an internal temperature of 160 degrees.