Original recipe from the bottle of Captain Rodney's Glaze.
-
1/2
cup
mayo
-
8
oz
brick of cream cheese
, softened to room temp
-
2
cups
grated colby jack cheese
-
2
green onions
, thinly sliced
-
6
Ritz crackers
, crushed
-
8
slices
bacon
, cooked then crumbled
-
1/2
cup
of Captain Rodney’s Sweet Heat Glaze
-
Preheat oven to 350º
-
In a pie pan or 8x8 square dish, mix mayo, cream cheese, cheddar cheese and green onions.
-
Top with Ritz crackers and bake at 350 degrees for 15 minutes.
-
Top with bacon and Captain Rodney’s Pepper Glaze. Bake for an additional 5 minutes.
-
Serve with crackers to dip. Also great with carrot or celery sticks!