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Preheat oven to 375º.
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Unwrap brie. Trim off outer casings with a parting knife. It's okay if you don't get all of it removed.
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In a small bowl, combine fruit spread, strawberries and almond slivers. Set aside.
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Place brie in a small, oven safe dish. I used a mini-cast iron skillet.
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Spoon fruit spread mixture over the top of the brie.
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Bake for 20 minutes, or until heated through and bubbling.
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Serve immediately with Wasa Crispbread and favorite cheese plate sides.