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Quick and easy Chicken Bruschetta salad using Bolthouse Farms dressings. Perfect for a mason jar salad, too! via @DashOfEvans
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Grilled Chicken Bruschetta Salad
Quick and easy Grilled Chicken Bruschetta Salad using Bolthouse Farms® low calorie dressings. Perfect for lunch or dinner!
Servings: 2 large salads, 4 small
Ingredients
  • 1 pound boneless , skinless chicken breast, pounded to 1/2" thickness
  • Bolthouse Farms® Balsamic Dressing
  • Bolthouse Farms® Roasted Garlic Dressing
  • 3 Roma Tomatoes , diced
  • 1/4 cup chopped red onion
  • 1/2 cup chopped basil
  • 1/4 cup shaved Parmesan , plus more for garnish
  • 3 cups mixed greens
  • Croutons or toasted bread cubes
Instructions
  1. Marinade chicken at least 4 hours (refrigerated) in balsamic dressing, covering completely with dressing.
  2. Remove chicken from dressing, grill until completely cooked. Set aside.
  3. In a medium bowl, add chopped tomatoes, red onion, basil and 1/4 cup balsamic dressing. Toss and set aside.
  4. In a larger bowl, add salad greens. Toss with 1/4 cup Roasted Garlic dressing, 1/4 cup Parmesan and croutons. Add more dressing, if needed.
  5. To assemble the salad, add salad mix in the bowl, next sliced grilled chicken and top with bruschetta mixture.
Recipe Notes

You can grill chicken and make bruschetta mix ahead of time, up to 3 days ahead. I love to do these steps on my Sunday Prep day.

For a mason jar salad, place chicken in roasted garlic dressing on the bottom of the jar. Top with bruschetta mixture, then salad greens. Keep croutons on side, in a baggie. To eat, flip into a bowl and toss.