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Light and fresh salad for winter--or any season! Fresh orange slices, avocado, beets and goat cheese with a light honey mustard vinagarette! YUM! | @DashOfEvans
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Winter Citrus Salad with Beets
Ingredients
  • 6-8 handfuls of Mixed Greens (I like Earthbound Farm Power Greens)
  • 1 package Love Beets Marinaded Beets , sliced
  • 1 avocado , cubed
  • 2 oz goat cheese
  • 1 orange , peeled and cut into segments
  • 1/4 cup almonds , chopped
  • Dressing
  • Juice of 1 orange , plus zest
  • 2 tablespoons honey
  • 1 teaspoon grain mustard
  • 1/2 teaspoon onion powder
  • 1/3 cup olive oil
  • 1/2 tablespoon chia seeds (or poppy seeds)
  • Salt & pepper to taste
Instructions
  1. In a mason jar, or container with a lid, add all ingredients for dressing. Shake and refrigerate for at least 15 minutes. (Double the recipe for a larger salad)
  2. In a large salad bowl or plate, add greens, avocado, beets and orange segments--scattering them in even portions.
  3. Sprinkle with almonds.
  4. Top with goat cheese, pinching off segments or cutting in cubes.
  5. Drizzle dressing on top, saving some for service and serve immediately.