This is the PERFECT tailgating Bloody Mary recipe. Serve with a garnish kabob and even make a pitcher for everyone to enjoy!
Servings: 2drinks
Ingredients
1/2cupZing Zang Bloody Mary Mix(or your favorite)
1can of Miller Light
4oz. Vodka(I prefer Crane Lake Pepper)
2oz. Pickle Juice
Garnish Kabob(see Note)
Instructions
In a shaker, add pickle juice, vodka and Bloody Mary mix. Shake.
Add ice to your Tervis cups. Pour shaker ingredients into two cups.
Top with Miller Light and garnish kabob.
Enjoy!
NOTE: to make a pitcher, just double or triple the recipe, adding the beer before serving.
Recipe Notes
My favorite "cocktail kabob" has a turkey stick, cheese cube and pepperchini pepper. You can also use pickles, olives, pepperoni or whatever you like! Make these the night before to save time.