This Strawberry + Apple Salad with Chopped Chicken is light and fresh--perfect for summer! You can easily put this in a mason jar for weekday lunches or prepare quickly for dinner. YUM!
- 3/4 pound Grilled Chicken Breast
- 6 whole Well-Pict Berries® Strawberries sliced
- 1 whole honeycrisp apple sliced into bite sized pieces
- 1/2 whole RealSweet® Vidalia® onion thinly sliced
- 2 Tablespoons crumbled feta cheese
- 1/2 whole English cucumber halved, then thinly sliced
- 1 bag Dole® salad mix favorite variety
- Marzetti® Strawberry Poppyseed dressing
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For full salad: Put salad mix in a bowl. Toss with about 4 Tablespoons Strawberry Poppyseed dressing. Top with sliced veggies and fruit. Add grilled chicken slices. Sprinkle with feta cheese and serve extra dressing on the side. Serve immediately.
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For mason jar salads (makes 4-5 pints): In the bottom of each mason jar, add 2 Tablespoons of Strawberry Poppyseed dressing. Add 2 sliced strawberries, 1/4 chopped apple and 1/4 chopped onion. Stir with a fork to cover in dressing. Layer cucumber slices on top. Next 1/4 of the chopped chicken. Top with lettuce, leaving enough room on top for a sprinkle of feta. Repeat for other 4 jars (I do them all at once). Refrigerate for up to 5 days.