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Slow-Cooker Roast Beef
Prep Time
10 mins
Cook Time
8 hrs
 
This no fail Slow-Cooker Roast Beef is perfect for Sunday Supper or a weeknight dinner.
Servings: 6 -8 Servings
Ingredients
  • 3 pound Rump Roast Beef
  • 1 small package (10-12 oz) baby carrots
  • 1 large , 2 small onions, sliced
  • 1 pound red-skin potatoes , halved
  • 1 Tablespoon Italian seasoning*
  • 1 Tablespoon garlic powder
  • 1 cup beef stock
  • Salt & Pepper , to taste
Instructions
  1. Heat slow-cooker to LOW (8 hours) or HIGH (4-6). Remember all slow-cookers cook at different speeds. Spray with cooking spray.
  2. Season beef on both sides with Italian seasoning and garlic powder. Set aside.
  3. Add veggies to slow-cooker and season lightly with salt and pepper.
  4. Place beef on top of veggies. Pour beef stock around beef, on top of vegetables.
  5. Cover and cook for 8 hours on LOW and 4-6 on HIGH.
  6. If desired, after cooking, remove vegetables and beef from slow-cooker and make a quick gravy.
Recipe Notes

*Add more seasoning to taste. I prefer Litehouse Dried Italian herbs to add a huge pop of flavor, but use your favorite. Also add salt & pepper to taste. To boost the beef stock, add bouillon cubes or red wine for more flavor.