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The secret to fall off the bone ribs is...the slow-cooker! Try these delicious BBQ ribs from Meijer. via @DashOFEvans
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Slow-Cooker Pork Ribs
Ingredients
  • 3-4 pounds of St. Louis Pork ribs from Meijer
  • 1/3 cup Meijer light brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon Cumin
  • 1 bottle Meijer Hickory & Brown Sugar BBQ sauce (or favorite variety)
Instructions
  1. In a small bowl, combine brown sugar and spices to create the dry rub.
  2. Remove ribs from package and rinse well. Pat dry. Sprinkle dry rub on ribs. Massage onto both sides.
  3. Place ribs in a 9x13 dish and cover with plastic wrap. Let sit for 4+ hours. I like to let sit overnight.
  4. Spray a slow cooker with cooking spray. Set to High for 4 hours.
  5. Add ribs, curling into a circle standing up. Cook, flipping half way through.
  6. Carefully remove ribs from slow cooker...heads up: they're super tender now.
  7. Preheat grill. Cook on 2 minutes per side, adding BBQ sauce at the end.