Slow-Cooker Hazelnut Hot Cocoa
Great for parties, slow-cooker hot chocolate is rich and chocolatey--a perfect cup you'll crave! Top with homemade whipped cream or adults can spike with Baileys! Ingredients
Ingredients
- 1 bag 8 oz milk chocolate chips
- 6 cups 2% milk
- 14 oz condensed milk chocolate flavor
- 7 oz marshmallow cream
- 2 teaspoons hazelnut extract
- 1 cup heavy whipping cream
Instructions
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Preheat slow-cooker to LOW setting.
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Put chocolate chips, condensed milk, marshmallow cream and hazelnut extract in slow-cooker. Stir.
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Slowly pour milk.
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Cover and cook on low for 3 hours, stirring occasionally.
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To make whipped cream: over low speed, beat whipping cream until fluffy.
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Top hot chocolate with whipped cream. Enjoy!
Recipe Notes
Hot chocolate will be fine on warm slow-cooker setting, as long as you stir occasionally.