Slow-Cooker Chicken Tortilla Soup
Prep Time
5 mins
Healthify your fiesta with this smoky Slow-Cooker chicken tortilla soup! This is perfect for any season and is a great lunch option!
Servings: 8 -10 Cups of soup
Ingredients
- 1 pound of cooked chicken , shredded
- 1 cup frozen corn
- 1 large onion
- 1 zucchini , quartered
- 1 red bell pepper , chopped
- 3 cloves of garlic , minced
- 2 chipotles in adobo , finely chopped
- 28 oz can of fire roasted tomatoes (use 2 small cans, if necessary)
- 8 oz tomato sauce
- 4 cups chicken stock
- 2 bay leaves
- 1 tablespoon cumin
- 1 teaspoon Tajin clasico spice
- Favorite tortilla chips
- Optional toppers: cheese , avocado, sour cream, green onions, cilantro, lime wedges
Instructions
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Add everything to slow cooker, aside from tortilla chips.
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Cook High: 4 hours, LOW 6-8 hours.
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In a soup bowl, crush up a handful of chips, pour soup over chips.
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Add lime and other optional toppers!