Spring inspired quiche recipe using asparagus, red peppers, green onions, bacon and Swiss cheese.
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2
premade pie crusts
, defrosted
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10
eggs
-
1/2
cup
Half + Half
-
1/2
red pepper
, chopped
-
2
green onions
, thinly sliced
-
4
stalks asparagus
, thinly sliced
-
5
slices
bacon
, cooked + crumbled
-
Salt & Pepper
, to taste
-
2
cups
Swiss cheese
, shredded
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Paprika to sprinkle on top
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Line 2 pie pans with premade crust dough. Set aside.
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Preheat oven to 375ยบ.
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Chop all veggies and crumble bacon, splitting in two sections.
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In a medium bowl, whisk eggs. Add half + half, then season with salt and pepper. Pour half into each pie shell.
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Sprinkle veggies and bacon into each quiche. Top with Swiss cheese and a sprinkle of paprika.
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Bake 40-45 minutes, or until golden brown and eggs are set.