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Healthy Peanut Butter Chip Skillet Granola! Uses coconut oil and your typical granola favorites. Perfect for breakfast parfaits or a snack. Made in a skillet in 5-minutes--no buring here! via @DashOfEvans
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Peanut Butter Chip Granola

Homemade granola in 5 minutes? YES PLEASE! This skillet granola combines peanut butter with chocolate and all of your favorite granola mix-ins.

Ingredients
  • 3 tbsp coconut oil
  • 3 tbsp honey
  • 1 tea cinnamon
  • 2 tbsp peanut butter powder
  • 1/2 cup honey roasted peanuts chopped
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds
  • 2 cups old-fashioned rolled oatmeal
  • 1/2 cup toasted coconut
  • 1/2 tea salt
  • 1/2 cup mini chocolate chips
Instructions

  1. Heat a skillet over medium heat. Add coconut oil and honey. Allow to melt and mix together. Add peanut butter powder and cinnamon. Stir.

  2. Add peanuts, raisins and sunflower seeds one at a time, stirring well to coat in coconut oil mixture.


  3. Slowly pour in oatmeal and toasted coconut. Stirring to mix.

  4. Sprinkle with salt.

  5. Remove from heat. Pour onto a cookie sheet. Sprinkle with chocolate chips and allow to cool.

  6. Store in an air-tight container for up to 2 weeks. You can also freeze in baggies for up to 6 months!

Recipe Notes

You can substitute almond or cashew butter and honey roasted almonds, if you want! Also, swap out any of the mix-ins to taste!