In a large bowl, add hamburger spice, Worcestershire sauce and canola oil. Mix with a fork.

Add beef to bowl and quickly mix to incorporate spice. Add cheddar cheese.

Portion beef into 1/3-1/2 pound patties. Use a meat tenderizer or fork to pound patties to about 1/2 inch thick.

Place patties on a cookie sheet lined with a Silpat or parchment paper. Sprinkle top with seasoned salt. Freeze flat for 6-8 hours, or until solid.

Put each frozen patty in a fold top sandwich bag, then in a larger gallon sized bag.

To serve, cook frozen on the grill.