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Holiday Party Appetizer: Mini Spinach Artichoke Quiche
Prep Time
5 mins
Cook Time
18 mins
 
Servings: 12 -15 Cups
Ingredients
  • 1 package pie crust (2 rolls)
  • 5 eggs
  • 1/2 cup La Terra Fina Spinach , Artichoke + Parmesan Dip
  • 1/2 cup Italian Cheese , Plus 1/4 cup to top
  • 1/2 cup bacon , cooked and chopped (about 4 slices)
  • Salt & Pepper , to taste
Instructions
  1. Preheat oven to 350ยบ.
  2. Roll out pie dough. Use a wide-mouth Mason jar to cut circles (or a cookie cutter). Re-roll the dough to make more circles. You should have 12-15.
  3. Spray a muffin tin with cooking spray. Gently press circles into the muffin cups.
  4. In a medium bowl, whisk eggs with dip. Season with salt and pepper. Add 1/2 cup cheese.
  5. Slowly pour into pie crusts. Top with bacon bits and remaining cheese.
  6. Bake 17-20 minutes, until golden brown. They'll have rounded tops, until you take them out of the oven.
  7. Serve warm or at room temp.
Recipe Notes

You can make these ahead of time (up to 2 days), just store in the fridge, covered until ready to bake.