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Celebrate grilling season with a delicious and healthy appetizer! On a grilled naan, add Sabra hummus, grilled chicken and veggies and top with feta cheese. YUM! via @DashOFEvans
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Grilled Chicken & Vegetable Flatbread with Hummus
Ingredients
  • 1 lb boneless , skinless chicken breast
  • Mini Naan Bread
  • Sabra Roasted Garlic Hummus , or favorite flavor
  • 1 onion , sliced in 1/2 inch rounds
  • 1 red pepper , sliced into 1 inch strips
  • Optional: crumbled feta to top
Marinade:
  • 1 orange , juiced
  • 3 garlic cloves , minced
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon curry powder
  • Pinch red pepper flakes
  • 1/4 teaspoon kosher salt
Instructions
  1. Using a meat tenderizer or heavy pan, pound the chicken to 1/2 inch thick.
  2. In an 8x8 dish, whisk orange juice, EVOO and spices together.
  3. Add chicken to dish and coat. Let marinade for 2-4 hours.
  4. Using a grill (or grill pan), add onion and red pepper. Cook 5-7 minutes, until tender and charred. Allow to cool slightly before chopping into bite sized pieces.
  5. Cook chicken for about 5 minutes on each side, or until cooked through. Allow to rest for 5 minutes before slicing. Grill naan while chicken is resting.
  6. To assemble: spread hummus on warm naan. Sprinkle with grilled veggies and chicken. Top with feta.