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The perfect Banana Crumble Muffins--turn out perfectly every time and a great way to use up brown bananas. This makea a simple breakfast or after-school treat! via @DashOfEvans
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Easy Banana Crumble Muffins

The perfect Banana Crumble Muffins--turn out perfectly every time and a great way to use up brown bananas. This makea a simple breakfast or after-school treat!

Course: Snack
Servings: 10 Large Muffins
Ingredients
  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 whole ripe bananas, mashed Brown bananas = ripe
  • 3/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup coconut oil, melted
For Crumble Topping
  • 1 tbsp butter
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon cinnamon
Instructions

  1. Preheat the oven to 375ยบ. Line a muffin tin with 10 cups (or coat with cooking spray).

  2. In a small bowl, mix together flour, baking soda, baking powder, cinnamon and salt. Stir with a fork. Set aside.

  3. In a small dish, mash butter, brown sugar and cinnamon with a fork, until it crumbles. It should clump together and look almost like sand. Set aside.

  4. In the bowl of a stand mixer (with paddle attachment), add bananas, sugar, egg and coconut oil. Beat at medium speed for 1-2 minutes. Add vanilla extract.

  5. Slowly shake in flour mixture. Beat until just mixed.

  6. Using a muffin scoop or a spoon, fill muffin cups 3/4 the way full. Top with crumble mixture, pressing gently.

  7. Bake 17-19 minutes, or until golden brown.

Recipe Notes

Adapted from AllRecipes.com