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Quick and easy dinner: BBQ Pulled Pork Sliders. Grab some Curly's Road Trip Eats IPA pulled pork from the store and pair with sweet Hawaiian rolls, pickles and a tangy mustard spread. YUM! via @DashOfEvans #RoadTripEats
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Curly’s BBQ Cubano Sliders
Ingredients
  • 1 package Curly’s RoadTrip Eats IPA Pulled Pork
  • 1 pack of Hawaiian mini rolls (12 count)
  • Bread & Butter pickle slices
  • 2 Tablespoons mayo
  • 1 Tablespoon mustard
  • Havarti or swiss cheese slices (about 1 slice per 4 rolls)
  • Smoked deli ham
Instructions
  1. In a small bowl, mix mayo and mustard together. Set aside.
  2. Since the Hawaiian rolls are connected, simply slice the whole sheet in half, lengthwise, keeping them connected. Now break in half so you have 6 buns together. Invert so they're inside out.
  3. Heat a grill pan over medium heat. Spray with cooking spray.
  4. Place bottom of roll sheet on grill pan. Spread mustard/mayo mix on top of the rolls. Layer cheese slices, pickles, ham and finally Curly's pulled BBQ. Place top on.
  5. Press on grill pan. Flip as cheese starts to melt. Grill for about 4 minutes total.
  6. Repeat with the other half of buns.
  7. Cut into slider shape, following bun lines. Serve with an extra pickle on top.
  8. NOTE: you can grill individually too, I just did this way to save time!