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Who says Corona has to be for beaches and sand only? Try this Cucumber Jalapeño Michelada anytime! Delish! via @DashOfEvans #CervezaCelebration
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Cucumber Jalapeño Michelada
Ingredients
  • 1 english cucumber , peeled and sliced into ½ slices
  • ½ jalapeno , seeded and thinly sliced
  • Corona Light slim can (12 oz)
  • 2 limes , 1 wedged and 1 juiced
  • Mexican Spice for glass rim
  • Extra cucumbers for garnish
Instructions
  1. In the bottom of a mason jar, muddle 4 slices of cucumber, 2 slices jalapeno and 4 wedges of lime for 30 seconds. Discard lime wedges.
  2. Coat the rim of a tall glass with lime juice. Sprinkle Mexican spice on a small plate. Run the glass over the spices.
  3. Pour mixture into the bottom of the tall glass and fill with ice. Squeeze ½ lime juice. Slowly pour Corona Light over the ice.
  4. Garnish with lime wedge and extra cucumber.