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Preheat the oven to 350.
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In a mixer, combine sugar, pumpkin and coconut oil. Add eggs, one at a time until mixed, then vanilla.
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In a small bowl, add flour, oatmeal, flax, baking soda, salt and cinnamon. Stir together and slowly add to wet ingredients.
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Add yogurt and bananas. Mix together for about 1 minute.
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Pour into 1 bread pan or 4 mini loaf pans. Bake for 45-60 minutes. It depends on your oven. For a crunchy top, sprinkle with raw sugar before baking!