BBQ Platter w/ Rib Skewers and BBQ Pork Salad Cups
Looking for an easy BBQ party spread? Turn to Curly's BBQ for a simple, yet delish menu!
Keyword:
BBQ
Servings: 12 people
Ingredients
For the rib skewers
- 3 packages Curly's Baby Back Pork Ribs
For the BBQ Pork Salad Cups
- 3 containers Curly's Pulled Pork
- 2 packages Chopped Salad Mix Try Mann's
- 1 bottle Avocado ranch dressing try Bolthouse Farms
- 1 bunch green onions, for garnish sliced
- 1 package Mini tortilla cups (20 count) Old El Paso brand
Instructions
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In a large bowl, add chopped salad mixes. Toss with enough dressing to cover the lettuce. Add 1/2 green onions and toss again. Set aside.
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Heat the Pulled Pork until warm, as directed on package. To assemble cups, add salad mixture to the bottom of tortilla cup, top with pulled pork, then finish with sliced green onions.
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Preheat an outdoor grill. Place ribs away from direct flame and cook as directed on package. Once heated through, place on cutting board. Slice into 2-3 bone sections, then poke a wooden skewer through.