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This warm potato salad is sure to be a hit at your next cookout! Plus, the combo of bacon and a tangy Coleman's dressing can't be beat! via @DashofEvans #HotMessAround (ad)
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BBQ Favorite: German Potato Salad
Prep Time
5 mins
Cook Time
15 mins
 
This warm potato salad is sure to be your new BBQ favorite! Bacon, red potatoes and a tangy mustard dressing make this German Potato Salad a hit at any cookout.
Servings: 10 -12 servings
Ingredients
  • 2 pounds baby red potatoes
  • 8 oz low-sodium bacon
  • 1/2 cup white onion , chopped
  • 3/4 cup apple cider vinegar
  • 2 Tablespoons Colman's Mustard
  • 1 Tablespoon white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Parsley to garnish
Instructions
  1. In a large pot, add potatoes and cover with water. Boil 10-12 minutes, until tender. Cooking time will depend on size of potatoes.
  2. Meanwhile, in a pan, cook bacon until crispy. Drain on paper towels.
  3. Drain potatoes, set aside to cool.
  4. In the bacon pan, reduce heat to medium low. Slowly add apple cider vinegar, sugar, mustard and onions. Stir frequently to combine. Allow to bubble and thicken for about 8 minutes.
  5. While dressing is bubbling, slice potatoes and crumble bacon. Put into a large bowl.
  6. Slowly pour hot dressing over potatoes and toss to combine. Season with salt and pepper to taste (remember, bacon is already quite salty!).
  7. Serve immediately.