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Looking for a delicious lactation booster for your milk supply? These Apple Pumpkin muffins are so easy, plus the little bit of chocolate chips on top is a great sweet treat. via @DashOfEvans
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Apple Pumpkin Muffins w/ Chocolate Chips
Ingredients
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup walnuts
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice*
  • 2 tablespoons brewer's yeast
  • 2 tablespoons ground flax seed
  • 1 cup canned pumpkin
  • 2 large eggs
  • 1/4 cup sugar
  • 2 cups applesauce
  • 2 tablespoons coconut oil**
  • 2 teaspoons vanilla extract
  • Mini chocolate chips
Instructions
  1. Preheat the oven to 350ยบ. Line a muffin tin with cupcake liners.
  2. In a chopper, grind oatmeal and walnuts, pulsing to make a coarse chop.
  3. Using a medium bowl, add flour, oatmeal/walnut mixture, baking powder, baking soda, salt, brewer's yeast, ground flax and pumpkin pie spice. Set aside.
  4. In a large bowl, add canned pumpkin and sugar. Using a mixer, mix on medium speed for 2 minutes. Add one egg at a time, mixing in between.
  5. Slowly add applesauce and coconut oil, then vanilla extract. Pour in the dry ingredients and mix until just combined.
  6. Fill the muffin cups up 3/4 and sprinkle with mini chips.
  7. Bake 30-35 minutes, or until golden brown.
  8. Allow to cool slightly before serving.
Recipe Notes

*If you don't have pumpkin pie spice, sub 2 teaspoons cinnamon & 2 teaspoons nutmeg **You can substitute butter or canola oil for the coconut oil