A lightened up classic comfort food, perfect to pair with Green Giant veggie spirals!
- 1 pound 93/7 ground turkey
- 1/2 cup Italian bread crumbs
- 1 large egg whisked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 cup parmesan cheese
- salt & pepper, to taste
- 1 package Green Giant Zucchini Veggie Spirals
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Preheat air fryer to 400º (see notes for oven instructions).
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In a bowl, add all ingredients. Mix together with a spoon until just combined. If the mixture is a bit too moist, add extra bread crumbs.
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Using a cookie scoop, or tablespoon, make equal sized meatballs. You should get around 20.
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Coat the basket of the air fryer with cooking spray. Add meatballs to the basket and cook for 12 minutes, or until golden brown.
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While the meatballs are cooking, steam the Green giant veggie spirals in the microwave. Drain after cooking. Heat marinara.
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To plate, toss zucchini noodles in warm sauce and top with meatballs. Sprinkle with Parmesan cheese, if desired.
No air fryer? No problem! Cook meatballs on a cookie sheet coated with cooking spray at 400º for 18-20 minutes, or until golden brown.