A new dinner idea for Klement's Polish Sausage: a Cajun bowl! One pot and ready in less than 30 min. YUM! via @DashOfEvans
One Pot Sausage + Shrimp Cajun Bowl
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Looking for dinner in less than 30? Try this One Pot Sausage & Shrimp Cajun Bowl! YUM!
Servings: 4 large, 6 medium bowls
  • 14 oz Klement's Polish Sausage , sliced
  • 10 oz Shrimp , peeled and de-veined
  • 1 chicken breast , thinly sliced
  • 2 celery stalks
  • 1 medium onion
  • 1 red pepper , seeded
  • 3 garlic cloves
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Cajun spice
  • 2 Tablespoons tomato paste
  • 3 cups chicken stock
  • 1 cup rice
  • 1 can (15 oz) fire roasted tomatoes
  • Garnish: green onions & hot sauce
  1. Using a chopper, dice onion, celery, red pepper and garlic cloves. Coarsely chop. Set aside.
  2. In a large pan (I use my wok!), heat a tablespoon of canola oil over medium-high heat. Add sliced chicken and cook until no longer pink. Remove from pot.
  3. Add chopped veggies into the pan, adding more canola oil, if necessary. Cook 4-5 minutes until softened.
  4. Season with thyme, onion powder, paprika and Cajun spice. Add sliced sausage.
  5. Spoon tomato paste into mixture and stir to heat up. Add stock, rice and entire can of fire roasted tomatoes.
  6. Bring to a bubble, then lower heat to low. Cook for 15 minutes, stirring occasionally. Check rice to ensure cooked through. If not, cook 3-4 more minutes.
  7. Add shrimp to cook quickly in the end, about 4 minutes.
  8. Sprinkle with green onion and stir.
  9. Serve in a bowl with extra green onions and hot sauce. It's great to dunk french or corn bread into the bowl.