Cleaning out your pantry with me this month? This Game Day Chili Mac is a perfect addition to your meal plan!
This month is the Pantry Clean-Up and I figured it would be a great time to share this recipe I created for Randall Beans. Most items are easily found in your pantry or freezer and it makes a great, filling meal in the cooler months. I can eat leftover chili for lunch all week!
I’ve been working with Randall Beans for quite a few months now. I already loved their product, but I’ve been adding beans to so many other dishes lately. I tried the Northern Beans with my smoked sausage sheet pan meal a few weeks ago–YUM. Mixed beans to soup. YUM. They’re quite versatile. My biggest draw to their brand is the twist top lid. If I need 1/2 cup of beans, I can easily put the rest in the fridge for later in the week. No more waste!
Some pantry clean-up friendly recipes I’ve shared:
Our house is divided. I cannot eat chili without macaroni noodles, but Ricky just doesn’t get it. He would prefer a bean and macaroni noodle free chili. Is your home the same way? As far as meat goes, I usually gravitate towards ground turkey, but any ground meat ends up delish!
This recipe happens to use both ground beef AND pork. I happened to have small amounts of both in my fridge and knew it would be perfect for chili. Although there is a little kick of heat, it’s not too hot for everyone in your family!
To make chili night more fun, I set up a toppings bar for the kids to make their own bowls. We have corn chips, cheese, sour cream, green onions and more. I love to add tons of hot sauce to mine, too! If you keep the macaroni noodles on the side, they’re better for reheating, too! No mushy noodles!
For the full recipe, head to Randall Beans!
What’s your favorite bean recipe? Have you tried Randall Beans?
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