Slow-Cooker Turkey Taco Soup with Quinoa
Ingredients
  • 1.25 lbs ground turkey
  • 1 poblano pepper chopped
  • 1 bell pepper chopped
  • 2 cups Randall Beans Kidney Beans
  • 1 cup onion chopped
  • 1 cup frozen corn
  • 1 cup salsa
  • ¾ cup quinoa rinsed
  • 2 tablespoon chipotle in adobo sauce*
  • 1 tablespoon Cumin
  • 1 packet low-sodium taco seasoning 2 Tablespoons
  • 28 oz can of crushed tomatoes
  • 4 cups chicken stock
Instructions
  1. Brown ground turkey with onions, poblano and bell pepper until fully cooked.
  2. Turn your slow cooker to LOW setting for 6-8 hours. Spray with cooking spray.
  3. Add cooked turkey mixture and all ingredients, except topping suggestions.
  4. Allow to cook on LOW for 6-8 hours or HIGH for 3-4.
  5. Top with favorite taco garnishes.
Recipe Notes

Note: for a pressure cooker, use SOUP setting for 15 minutes.