5 from 2 votes
This Monte Cristo overnight breakfast casserole has all of the flavors of your favorite sandwich, but so much easier. Eggs are whisked with dijon, then Bay's English Muffins, Swiss cheese and ham cubes are folded in. This breakfast casserole is perfect for weekends or holiday brunch! via @DashOfEvans #BetterWithBays #AD
Monte Cristo Bake with Bay's English Muffins

This Monte Cristo overnight breakfast casserole has all of the flavors of your favorite sandwich, but so much easier! Finish with your favorite jam and a sprinkle of powdered sugar.

Course: Breakfast
Keyword: Monte Cristo, Overnight Bake, Overnight Casserole
Servings: 10 servings
Ingredients
  • 8 large eggs
  • 3 cups milk
  • 2 tablespoons Dijon mustard
  • 1.5 teaspoons onion powder
  • 1/4 teaspoon ground pepper
  • 6 BAYS English Muffins
  • 10 ounces cubed ham
  • 8 ounces shredded Swiss cheese
  • 1/4 cup powdered sugar
  • 3/4 cup raspberry jam or favorite flavor!
Instructions
  1. Coat a 9x13 baking dish with cooking spray.

  2. In a large bowl, whisk eggs. Add milk, Dijon mustard, onion powder and pepper. Whisk to combine.

  3. Cut the BAYS English Muffins in quarters, opening up the halves. Add to the bowl with with the eggs. Stir with a spatula. Add 1 cup of Swiss cheese and ham cubes. Mix.

  4. Pour into baking dish, stirring to cover all English Muffins with egg mixture. Top with final 1 cup of Swiss. Cover and refrigerate for at least 6 hours, overnight is best!

  5. Heat oven to 350ยบ. Bake, uncovered, for 38-40 minutes. It should be golden brown and bubbly. Let sit for 10 minutes before cutting. Top with powdered sugar and raspberry jam on the side.

Recipe Video

Recipe Notes

For the video, visit my YouTube!