Easy, creamy whipped feta dip with spinach, green onions and lemon juice. Super quick and easy to make for a party! Dip baby, dip! YUM!
Fill a medium pot with water. Bring to a boil. Add entire container of spinach to the water. Blanch quickly, about 1 minute, stirring. Strain and squeeze out excess water. Set aside.
In a large chopper, add feta and cream cheese. Pulse until smooth, about 1 minute. Add green onions and lemon juice, plus salt and pepper. Pulse again for 1 minute.
Add spinach and pulse until combined. Taste, adding more salt or pepper, if needed.
Chill for 15 minutes before serving. Serve with crackers, cut vegetables or toasted bread rounds.