Love the snack mix of candy corn and peanuts? Try those flavors in Blondie form, plus gooey Caramel Creams! Perfect snack for Halloween parties.
Preheat the oven to 350º. Coat a 9x13 pan with cooking spray, then line with parchment paper. Set aside.
In a medium bowl, add flour, salt and baking powder.
Using a large mixing bowl, add brown sugar and butter. Mix on medium speed for 2 minutes. Add eggs and vanilla extract. Mix until combined, then add peanut butter.
Slowly pour in the flour mixture into the larger bowl. Mix until just combined. Using a spatula fold in half of the crushed peanuts, chopped caramels and candy corn.
Spread Blondie batter into the 9x13 pan, using the spatula to evenly cover the corners. Sprinkle the remaining crushed peanuts, caramels and candy corn on top.
Bake for 30-35 minutes, or until golden brown. DO NOT OVERCOOK!
Allow to cool for 5 minutes, then pull the parchment out of the pan with the Blondies. Allow to cool for 10-15 more minutes on a cooling rack.
Cut into 16 squares. Store at room temperature, in an air-tight container.
The candy corn will melt slightly while baking. That's okay!