Bake or air fry these easy chips for snacking or dipping!
Slice tortillas in half, then into 4 triangles (each tortilla should be 8 chips). Lightly coat with cooking spray.
AIR FRYER INSTRUCTIONS: Spread the chips in a thin layer. Cook on high for about 10 minutes, checking frequently for burning. Sprinkle with Tajin or salt after baking. Store in an air-tight container.
OVEN BAKING: Preheat oven to 400º. Line a cookie sheet with a cooling rack. Place the chips in one layer on the cooling rack. Bake for 6 minutes, checking frequently. They're ready once the chips are crispy and no longer bendable. Might take up to 10 minutes, depending on your oven.
Try to find super fresh corn tortillas. I love El Milagro brand. A common store brand I love is: Mission Super Thin tortillas.