5 from 1 vote
Easy, crispy baked tortilla chips for salsa, dips and nachos. SO easy and Weight Watchers friendly. via @DashOfEvans
Easy Air Fried Corn Tortilla Chips

Bake or air fry these easy chips for snacking or dipping!

Course: Appetizer
  • 1 package Corn Tortillas
  • Cooking Spray
  • Tajin or fine salt optional
  1. Slice tortillas in half, then into 4 triangles (each tortilla should be 8 chips). Lightly coat with cooking spray.

  2. AIR FRYER INSTRUCTIONS: Spread the chips in a thin layer. Cook on high for about 10 minutes, checking frequently for burning. Sprinkle with Tajin or salt after baking. Store in an air-tight container.

  3. OVEN BAKING: Preheat oven to 400ยบ. Line a cookie sheet with a cooling rack. Place the chips in one layer on the cooling rack. Bake for 6 minutes, checking frequently. They're ready once the chips are crispy and no longer bendable. Might take up to 10 minutes, depending on your oven.

Recipe Notes

Try to find super fresh corn tortillas. I love El Milagro brand. A common store brand I love is: Mission Super Thin tortillas.