5 from 1 vote
Looking for a show stopping dessert? These S'more Brownies with an Elvis twist are always a hit! Using a bit of bacon and peanut butter, these are a must try! via @DashOfEvans
Ooey Gooey Elvis S'mores Brownies

The combination of bacon and peanut butter can't be beat--except when they're combined with S'mores brownies! Get ready to drool!

Course: Dessert
Keyword: Bacon, Brownies, Peanut Butter, S'mores
Servings: 16 brownies
Graham crust
  • 1/3 cup cane sugar
  • 1/3 cup melted butter
  • 2 cups crushed graham crackers about 2 packages
  • 1 box brownie mix Try the Aldi variety!
  • 1/3 cup coconut oil*
  • 2 large eggs
  • 1/3 cup bacon grease
  • 1 cup peanut butter chips
  • 2 cups mini marshmallows
  1. Preheat the oven to 350ยบ.

  2. Using a small, pourable bowl (like a Pyrex one), melt butter and whisk in sugar. Stir until combined. In a chopper, or by hand, add graham cracker crumbs to a bowl and pour butter mixture on top. Stir to combine. (It will look like sand).

  3. Coat a 9x13 pan with cooking spray. Press graham mixture on the bottom, evenly. Bake for 10 minutes.

  4. Meanwhile, pour the brownie mix into bowl (you can use the same one!). Add coconut oil, bacon grease, eggs and water. Mix until combined, about 1 minute. Add peanut butter chips.

  5. Once graham crust is finished, pour brownie mix over. Bake for an additional 25 minutes. Sprinkle with mini marshmallows and bake for a final 5 minutes.

  6. Remove from oven and allow brownies to cool for 20 minutes before cutting. They will be fudgy and gooey.

Recipe Notes

*You can substitute regular oil for coconut oil, I prefer canola for baking.

If you're not using bacon grease, add 1/2 cup (about 3 slices) of cooked bacon crumbles to the batter.