Go Back
5 from 3 votes
Classic and crunchy Broccoli salad is lightened up with yogurt and extra crunch of Honeycrisp apples. YUM! Perfect side dish for summer and BBQs. via @DashOfEvans
Print
Honeycrisp Apple + Broccoli Salad
Course: Salad
Ingredients
Salad
  • 1 Honeycrisp apple seeded and chopped into bite sized pieces
  • 1 large bunch of broccoli chopped into florets (or 12 ounce prepared bag)
  • ½ cup chopped red onion
  • ½ cup raisins
  • ½ cup sunflower seeds
  • 4 slices bacon cooked and crumbled
Dressing
  • ¾ cup plain yogurt
  • 2 Tablespoons milk
  • 2 Tablespoons apple cider vinegar
  • ½ cup sugar or ¼ cup honey
  • Salt & Pepper to taste
Instructions
  1. In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use.
  2. Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes.
  3. Sprinkle with bacon before serving.
Recipe Notes

This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy.

NOTE: If you can't find Honeycrisp apples, try Gala, Pink Lady or Jonagold.