Honeycrisp Apple + Broccoli Salad
seeded and chopped into bite sized pieces
large bunch of broccoli
chopped into florets (or 12 ounce prepared bag)
chopped red onion
cooked and crumbled
apple cider vinegar
or ¼ cup honey
Salt & Pepper
In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use.
Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes.
Sprinkle with bacon before serving.
This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy.