To add extra flavor to your BBQ chicken, try this easy marinade with pantry favorite items! Great for pork, also!
In a small pourable bowl, add bottle of dressing and onion soup mix. Stir.
For vacuum sealer bags: Place chicken legs in bag. Pour marinade over. Seal bag and vacuum seal. Refrigerate for at least 20 minutes.
For container marinading: Place chicken legs in container. Pour marinade over, using tongs to coat. Cover and refrigerate for at least 3 hours, no longer than 24.
Coat cooling rack with cooking spray. Using tongs, remove chicken legs from marinade and put on rack. Bake until cooked through, about 30 minutes.
Brush with BBQ sauce and bake for an additional 5 minutes.