Looking for a filling zero Weight Watchers Point meal? This 3 Bean Chicken Chili is delicious. A bit of spice from chipotles, this soup is super flavorful and cooks up quickly in an Instant Pot or slow-cooker.
For an Instant Pot: Dump everything in the pot, excluding the toppers. Set on SOUP setting, 35 minutes, high pressure. After cooked, shred chicken.
For slow-cooker: Dump everything but toppers into the slow-cooker. Stir. Set on HIGH for 4 hours or LOW for 6-8. Shred chicken after cooking.
This is 0 points until you add any toppers like cheese, chips or Greek yogurt. Great without, though! To freeze, put in portion sized baggies and lay flat on a cookie sheet. Good frozen for up to 9 months.