A light and refreshing whiskey cocktail using Cinzano Rosso Vermouth, ginger beer and a dash of bitters. YUM!
In a cocktail shaker, add Cinzano Rosso, whiskey and bitters with a small handful of ice. Shake for 20 seconds.
Fill a rocks glass with ice or one large cube. Pour shaker mixture over ice. Top with ginger beer. Finish with orange twist.