Have you tried Idaho Nachos? Thick cut potatoes, air fried until crispy, topped with cheese and your favorite nacho toppers. YUM! Curly's BBQ Pulled Beef is the perfect topper for these. via @Dashofevans
BBQ Pulled Beef Idaho Nachos

Have you tried Idaho Nachos? Thick cut potatoes, air fried until crispy, topped with cheese and your favorite nacho toppers. YUM!

Course: Appetizer
Cuisine: American
Servings: 6 servings
Ingredients
  • 1 pound Curly's BBQ Pulled Beef, heated
  • 2 pounds russet potatoes, washed
  • 2 cups Colby-Jack cheese, shredded
  • Favorite Nacho toppers: avocado, green onion, salsa, etc
Instructions
  1. Cut potatoes into 1/4" thick slices. Put into a medium bowl and toss in oil (canola is great!). Season with salt and pepper.

  2. *Air Fryer: Heat to 390º. Break into 2 batches in air fry for 15 minutes, or until golden brown, tossing every 4-5 minutes.

    *Baking: Heat oven to 400º. Place potato slices on a cooling rack on top of a cookie sheet. Bake for 20-25 minutes, until golden.

    *Pan Frying: Heat 1/4 cup oil over medium-high heat. Shallow fry all potatoes until golden brown.

  3. Line a cookie sheet with foil or parchment paper. Place potatoes in a single layer, then top with 1 cup of cheese. Add heated Curly's BBQ Pulled Beef. Top with remaining cheese.

  4. Bake at 400º for 10-12 minutes, until cheese is melted and crispy.

  5. Top with favorite nacho toppings and serve warm.