Easy dinner idea the whole family will enjoy...it's simple with sausage, peppers and onions, plus frozen pierogies!
In a large pan, add 1 tablespoon of oil. Allow to heat over medium-high.
Add onions and peppers. Cook for about 2-3 minutes.
Carefully add the frozen pierogies to the pan, stirring frequently. Add the sausage to the pan. Allow to cook for 8-10 minutes, until golden brown.
Once the pierogies are cooked through, season pan with grill spice. Serve immediately with applesauce and sour cream.