These beef and vegetable stuffed lasagna shells are perfect for your next Sunday dinner or when you're craving comfort food. This recipe will be your next go-to for an easy pasta night!
Pour 1 cup pasta sauce in the bottom of a casserole dish. Place shells in dish.
Scoop about 1 teaspoon spinach mixture in bottom of a shell. Repeat until pan is full. Top with more sauce and mozzarella cheese.
Find the recipe for the sauce here.
You can make one batch and freeze one in a foil 9x13 pan. Be sure to cover with plastic wrap, then foil before freezing.