A delicious apple cider base is slow-cooked for a delicious twist on your typical moonshine. Be warned: this is deliciously STRONG.
Set slow cooker to HIGH for 4 hours. Add apple cider, apple juice, sliced apples, lemon, cinnamon sticks and sugars. Cook, stirring frequently. This will be the base of the moonshine. Once cooked, strain out apples and lemon slices.
Store moonshine in a cool, dark place for 30 days to finish. (Good luck waiting that long!). This will be good for up to a year!
To serve: pour over ice or add lemon-lime pop for a cocktail.